Aubergine puree (Kyopolu)

Ingredients:

2-3 aubergines,
4-5 peppers,
2-3 tomatoes,
3-4 cloves garlic,
parsley,
vinegar,
sunflower oil,
salt.

How to make:

Bake the aubergines and peppers on a hot plate, peel and cut into small pieces. Add the finely
hopped diced or grated tomatoes, then the crushed garlic. Mix with a wooden spoon, add oil and
vinegar, salt to taste, beat. Pour into a plate and top with finely chopped parsley.
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