5 eggs, 300g brined sheep's cheese, 3 bunches of spring onion, 50g butter, 1 bunch of parsley, salt.
How to make:
Mix the finely chopped onions, parsley and crumbled cheese, and divide into 5 (earthware) bowls. Add equal parts of butter, salt and 1 spoonful water to each, and bake. When almost ready, break an egg on top of each and add some water if necessary. Cover with lids and bake until a crust is formed.