2 teacupfuls of pounded (or unpounded) wheat
3 coffee-cupfuls of sugar
2 coffee-cupfuls of ground walnut kernels
5-10 gram of cinnamon
How to make:
Remove impurities from wheat and wash it.
Pour cold water over it and boil till it grows soft. Then cover the pot, where the wheat has been boiled, with a twice fold towel and let it “swell”.
Drain the remaining water. Mix the wheat with the sugar, the cinnamon and the walnuts. It is preferable to use soft sugar. It will melt easier and faster.