Byurek with aubergines

This dish is a geat starter or a side dish.

It takes a while to prepare but it tastes really nice!


1 1/4 kg aubergines (about 4-5 large aubergines)
200 g white brined cheese or feta cheese
50 g breadcrumbs
vegetable oil
100 g plain flour
6 eggs
a bunch of dill
black pepper and salt

How to cook:

Wash and dry the aubergines, slice 1/2 cm thick, sprinkle with salt and put aside
for 10-15 minutes. Drain any juices which are running from the aubergine slices.
Put each slice in flour and fry for about 3-4 minutes on each side. Make a filling by mixing 4 eggs,
cheese, parsley and pepper. Place a tbs of the mixture onto half of the slices and cover
with the remaining slices. Then dip the slices in the remaining 2 eggs
(beaten), cover in breadcrumbs and fry for about 2-3 minutes on each side.