Bulgarian word for buttermilk

[elaine48]

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I think it is sorovatka. I was told this when trying to make cheese from my goats milk.

[lyn]

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If you need buttermilk for a recipe you can substitute a warmed cup of milk with a tablespoon of lemon juice or vinegar mixed into it. Leave for about half an hour and it will thicken slightly. Not the real thing, but fine if used as a cake ingredient or whatever.

[scot47]

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"Surovatka" is whey. (Remember - the stuff that Little Miss Muffett used ?)

[BigDanny]

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I just plugged it into Google translate and it came up with this. мътеница and reverrse translation with a different dictionary came up with buttermilk and also суроватка as whey as Scot said.
Regards

[elaine48]

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Ah yes, syrovatka is indeed whey - it was the liquid left after hanging up the curds in a cheesecloth, sorry.

[Simonita]

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Never known one word generate so much debate!

To be totally honest, I'm not even sure what buttermilk is.

[scot47]

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Only the MOD knows everything but Wikipedia comes close

http://en.wikipedia.org/wiki/Buttermilk