I love making loads of different Indian dishes; rogan josh, madras, korma and tikka masala. In fact I just love cooking and one thing about Bulgaria is we can't get ready made food, but its a blessing as everything is home made and tasty.
We missed our favorite chinese curry sauce to go with chicken fried rice and my husband found this recipe and it is so like the takeaway version I thought I'd share it with you:
I use the new updated version with garlic and ginger powder as you get a smooth sauce.
http://debskitchencreations.blogspot.co ... sauce.html
if you search you can also find a chicken/beef fried rice or chinese chicken curry recipe to go with it.
I just strip chicken leftover from a roast (or you can boil chicken breasts and chop up) and stir fry with soy sauce and put to the side. Then in a very hot wok with oil do the onion in big chunks chinese style and add a half cup frozen peas, remove from pan and stir fry a whisked egg or 2 for a few seconds and remove, you can also stir fry mushrooms to add. Clean the pan and heat till smoking hot with a little oil and stir fry the pre- boiled rice (better if boiled and let go cold) I add some soy sauce and it goes nice and brown.
Then add all the other ingredients, stir together and serve with chips and curry sauce.
We had chicken fried rice and curry sauce last night and is in the fridge maturing for tonight.
P.S. Gus, going to try making my own nan and onion bhajis, samosas and pakora now to go with my curries.