Seedy wrote:We only eat pa-in-law's free-range chicken - and very nice it is too. Always remember that "the nearer the bone, the better the taste", when it comes to any kind of meat....except maybe brains.
Seedy wrote:We only eat pa-in-law's free-range chicken .............
owain wrote:You can't really beat a fresh home-grown chicken but most of the stuff you buy in the shops here is injected with water to bolster the weight. Even when you open the packet the fresh meat is falling apart from the amount of water thats in it. The texture of the chicken is lost because of this and it effects the cooking.
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