Spinach Puree with Feta Cheese
Ingredients:
1 kg spinach,
5 tbsp plain flour,
100 g butter,
200 g feta cheese/brined sheep's cheese,
2 eggs,
salt,
1-2 medium onions, finely chopped
How to cook:
Wash the spinach, cut into fine strips, cook for about 15 minutes in salty water, drain, leave
to cool, then puree.
In a pan melt the butter, add the flour, then the onions and fry for about 5 minutes.
Add 150 ml water (or milk) and the pureed spinach, bring to the boil, stirring frequently.
Cook for about 5 minutes, then add the eggs (beaten) and the crumbled cheese.
Cook for further 5 minutes and take off the hob.
| Copyright 2004 My Bulgaria All Right Reserved. | Published on: 2005-02-10 (1221 reads) |