Ingredients:
1kg red peppers,
6 eggs,
250g brined sheep's cheese,
parsley,
sunflower oil,
salt.
How to make:
Bake peel and seed the peppers. Mix the crumbled cheese with 4 beaten eggs. Stuff the peppers with the mixture,
roll in breadcrumbs and beaten eggs and fry in hot oil. Serve sprinkled with finely chopped parsley.
| Copyright 2004 My Bulgaria All Right Reserved. | Published on: 2005-02-23 (1268 reads) |
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