Ingredients:
500g brined sheep's cheese,
2-3 tomatoes,
2-3 peppers,
5 eggs,
100g butter,
half a tsp. paprika.
How to make:
Place the crumbled cheese into a butter-lined saucepan. Top with the finely cut peppers, grated or sliced tomatoes
and butter. Cover with a lid and stew for some 15min. Beat the eggs in a cupful of water, pour over the dish,
cover and cook until a yellow crust is formed. Serve with paprika.
| Copyright 2004 My Bulgaria All Right Reserved. | Published on: 2005-02-23 (1369 reads) |