Marrows stuffed with cheese

Ingredients:

5-6 vegetable marrows,
150g brined sheep's cheese,
3 eggs,
1 onion,
2 spoonful flour,
half a cupful milk,
60g butter,
salt.

How to make:

Slice the peeled marrows lengthwise, hollow and salt. Brown the finely chopped onions and flour in half
of the butter and some water. Add half of the milk, grated cheese and 1 egg. Stuff the zucchini
with the mixture, arrange in a baking dish and pour over the remaining 2 eggs beaten with milk.
Add the remaining butter a few minutes before the dish is ready.