Kavarma kebap – 2

The kavarma is a delicious Bulgarian dish, one of the country's "emblematic" meals.

Ingredients for 1 serving:

150 g meat
2-3 spoonfuls of vegetable oil
1/2 teaspoonful of tomato paste or 1 tomato
2 leeks
1 hot pepper
10 ml of white wine
salt, red pepper

How to make:

Brown the chopped meat in the oil. Add the leeks cut in circles.
When they are cooked, add the tomato paste, the red pepper, and the wine.
Add 1/3 cupful of water and cook the kavarma on a slow fire for about 10-12 minutes.
Serve dish hot, left in its own juice.