The kavarma is a delicious Bulgarian dish, one of the country's "emblematic" meals.
Ingredients for 1 serving:
150 g meat
2-3 spoonfuls of vegetable oil
1/2 teaspoonful of tomato paste or 1 tomato
1 hot pepper
10 ml of white wine
salt, red pepper
How to make:
Brown the chopped meat in the oil. Add the leeks cut in circles. When they are cooked, add the tomato paste, the red pepper, and the wine.
Add 1/3 cupful of water and cook the kavarma on a slow fire for about 10-12 minutes.
Serve dish hot, left in its own juice.