Kebapcheta (Oblong rissoles)

Ingredients:

1kg minced meat(60% pork and 40% veal),
2onions,
1/2 tsp. cummin and pepper,
salt.

How to make:

Salt the meat and let stand for 1-2 hours in the cold. Then mix with cummin, pepper, finely chopped
onions (and some water). Let stand for another 2 hours. Form into oblong rissoles and grill. Serve with
vegetables and ... A LOT OF BEER!
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