1kg minced meat(60% pork and 40% veal), 2onions, 1/2 tsp. cummin and pepper, salt.
How to make:
Salt the meat and let stand for 1-2 hours in the cold. Then mix with cummin, pepper, finely chopped onions (and some water). Let stand for another 2 hours. Form into oblong rissoles and grill. Serve with vegetables and ... A LOT OF BEER!