Mackerel in Wine & Tomato Sauce

Mackerel in Wine & Tomato Sauce

Serves 2

2 medium size onions, chopped
2 garlic cloves - chopped
3 medium tomatoes peeled and chopped (or half tin chopped tomatoes)
chopped parsley
2 cleaned and boned mackerels
1/2 cup White Wine
2-3 tbsp oil

How to cook:

Saute the onion in oil for 5 minutes, add the tomatoes, wine, chopped garlic, salt and pepper. Simmer
for 15-20 minutes. Spread 1/2 of the sauce evenly in baking dish. Place the mackerels on top. Cover with the
remaining sauce. Preheat oven to 190C and bake for 35 to 40 minutes.

That's it!