Meat on a spit

Ingredients:

1kg pork,
1 onion,
1 tomato,
1 pepper,
salt.

How to make:

Cut the meat into pieces, salt and mix with the largely chopped onion and pepper. Let stand for ~2
hours and string on a spit with pieces of onion, pepper and sliced tomatoes inbetween. Grill. Serve hot
with vegetables of your own choice. Baste with lemon juice if desired.
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