300g milk, 60g butter, 2 eggs, 100g white brined cheese (or kashkaval), 1/2 cup rice, savory pepper, salt.
How to make:
Boil the milk and dilute with 3 cupfuls of warm water. Add the rice, salt and boil until cooked. Take off the fire, season, mix in the butter and thicken with beaten eggs. Serve with crushed brined cheese or grated kashkaval.