Mixed salad

Ingredients:

1-2 aubergines,
7-8 peppers(non-Bulgarian size peppers: 15),
3-4 tomatoes,
1 cucumber,
1/3 cup walnuts,
2-3 cloves garlic,
vinegar,
sunflower oil,
salt.

How to make:

Bake the aubergines and peppers on a hot plate, peel and cut into small pieces.
Add the diced cucumber, crushed walnut kernels and garlic, the vinegar, oil and salt,
stir and arrange on a plate. Top with tomato slices and finely chopped parsley.
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