Monastery stew


3-4 potatoes,
2-3 tomatoes,
1-2 carrots,
1-2 onions,
1/2 a celery,
200g small onions,
half a cupful olives,
2 cupfuls fresh mushrooms,
1/4 cupful rice,
half a cupful white wine,
half a cupful sunflower oil,

How to make:

Cook the finely chopped onions, carrots and celery in the oil and some water. Add the small onions, olives,
mushrooms and pepper.Pour over the wine and 1 cupful of water, salt and simmer until tender. Add the diced
potatoes and rice, followed by tomato pieces after 15 minutes. Pour the dish into a baking dish or earthware pot,
sprinkle with parsley and bake.