Monastery style bean soup

Ingredients:

200g white beans,
2-3 carrots,
1/2 a celery,
1 onion,
1-2 tomatoes,
1-2 peppers,
1-2 chillies (peppers, by choice),
parsley,
mint,
sunflower oil,
salt.

How to make: Soak the beans in cold water for 3-4 hours, drain and pour fresh water.
Boil (in an earthware) pot together with oil, finely chopped carrots, onion and celery.
The sliced peppers are added later; the grated tomatoes and mint, when the beans
have turned tender. Salt and boil for another 15-20 min.
Serve sprinkled with finely chopped parsley.
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