PORK Kavarma Kebap

PORK Kavarma Kebap - one of the most typical and delicious Bulgarian dishes!

Ingredients for 3-4:

3/4 kg of tender pork
1/2 cupful of lard or oil
4-5 leeks
1 tbsp tomato paste
1 tsp paprika
1 tsp black pepper
1/3 cup red wine
1 onion,
1 small chilli

How to cook:

Chop the meat and brown it in the oil. Take it out of the pan in a dish and leave.
In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper.
Pour in 1/2 a cup of water, add the wine and the meat.
Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley
and a small hot pepper. You can also serve it with boiled potatoes or rice.