1kg pork fillet, 200g cheese, 2 cupful mushrooms, several cloves of garlic, 1 lemon, tomato paste, parsley, 500g butter, salt.
How to make:
Pound the thin fillets, salt and baste with tomato paste and pepper. Stew the mushrooms, diced cheese, finely chopped parsley and garlic in butter and some water. Place some of the stuffing on each fillet, roll up, tie with a string and grill. Serve with French fries and lettuce.