Rustic chicken stew


1 chicken,
3-4 onions,
1-2 peppers,
3-4 tomatoes,
3 spoonful flour,
1 spoonful paprika,
1/33 cupful sunflower oil,

How to make:

Cut the deboned meat into pieces and stew in oil and some water together with the onion rings.
Add the flour and paprika, as well as some water. Bring to the boil and add the peppers and tomatoes
cut into large pieces, salt. Simmer on a low fire. Sprinkle with finely chopped parsley when ready.