Small flat loaves with cheese

Ingredients:

1 kg flour
3 tea cupfuls of crumbled cheese
500 g yoghourt
3 eggs
100 g butter
1 teaspoonful of baking soda

How to make:

Add the eggs, the cheese and the yoghourt - in which the baking soda has been dissolved - to the flour.
Knead the mess and then divide it into 15 balls. Make a flat loaf of each ball, shape a hole in its middle
and put a small pat of butter in it. Arrange the loaves in an oiled tin and bake them on a medium oven.
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