Spinach Puree with Feta Cheese

Spinach Puree with Feta Cheese

Ingredients:

1 kg spinach,
5 tbsp plain flour,
100 g butter,
200 g feta cheese/brined sheep's cheese,
2 eggs,
salt,
1-2 medium onions, finely chopped

How to cook:

Wash the spinach, cut into fine strips, cook for about 15 minutes in salty water, drain, leave
to cool, then puree. In a pan melt the butter, add the flour, then the onions and fry for about 5 minutes.
Add 150 ml water (or milk) and the pureed spinach, bring to the boil, stirring frequently.
Cook for about 5 minutes, then add the eggs (beaten) and the crumbled cheese.
Cook for further 5 minutes and take off the hob.
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