Spinach with brined cheese


1 kg spinach,
4-5 spoonful flour,
100g butter,
200g brined sheep's cheese,
2 eggs,
2-3 onions.

How to make:

Wash the spinach, cut into fine strips and boil some 10 min. in salt water, then wash.
Fry the finely chopped onions and flour in oil and some water.
Add the spinach and boil, stirring constantly. Finally add the beaten eggs and crumbled cheese.
Cook for 5 min. The same recipe may be used for nettles with cheese.