Srednogorie hotch-potch

Ingredients:

1kg veal,
2 cupfuls mushrooms,
100g okra,
2-3 onions,
2-3 tomatoes,
3-4 peppers,
1/2 cupful rice,
1-2 potatoes,
half a cupful white wine,
1 tsp. paprika,
pepper,
parsley,
3/4 cupful sunflower oil,
salt.

How to make:

Fry the meat into large pieces in oil and some water, take out. Brown the finely chopped onions, tomatoes
and paprika in the same oil. Replace the meat, add the wine and some hot water, bring to the boil and salt.
Add the mushrooms and after some 10min the peppers sliced into strips and the cleaned okra.
When tender, add the remaining oil, bake. Sprinkle with finely chopped parsley and pepper before serving.
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