Note: The baked pumpkin makes an extraordinary and wholesome dessert preventing constipation!
a pumpkin weighing about 2-3 kg
1 1/2 teacupfuls of granulated or powdered sugar
How to make:
Cut the pumpkin in two halves or in four-five peaces. Remove its seeds and the fibrous stuff and put it in a baking dish. Bake in oven at moderate temperature and do not open oven before pumpkin is ready. Then you have to sugar it while it is still warm - sprinkle it with granulated sugar and serve.