Note: The baked pumpkin makes an extraordinary and wholesome dessert preventing constipation!


a pumpkin weighing about 2-3 kg

1 1/2 teacupfuls of granulated or powdered sugar

How to make:

Cut the pumpkin in two halves or in four-five peaces. Remove its seeds and the fibrous stuff
and put it in a baking dish. Bake in oven at moderate temperature and do not open oven before
pumpkin is ready. Then you have to sugar it while it is still warm - sprinkle it with granulated sugar
and serve.