Vegetable hotch-potch

3-4 onions,
4-5 tomatoes,
5-6 peppers,
1-2 aubergines,
4-5 potatoes,
100g okra,
100g French beans (green beans),
1 tsp. paprika,
2/3 cupful sunflower oil,

How to make:

Brown the chopped onions in oil and some water, place in baking dish. Add the finely cut peppers, tomatoes,
French beans, aubergines, paprika, salt and some water. When tender, add the potatoes cut into circles
and some more warm water. Bake in moderate oven. Sprinkle with finely chopped parsley before serving