Vegetable soup with white cheese

Ingredients:

250g green beans,
1 onion,
1/2 a medium-sized cabbage,
1 small cauliflower,
150g white brined cheese,
parsley,
sunflower oil,
salt.

How to make:

Boil the beans in salt water and strain. Cook the finely chopped onion, cabbage, and cauliflower
in oil and some water, pour over hot water and the bean water. When cooked, add the bean mash and
crushed cheese. Boil for another 10 minutes and serve with finely chopped parsley.
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