Vegetarian dish, Bansko region


500g brined sheep's cheese,
2-3 tomatoes,
2-3 peppers,
5 eggs,
100g butter,
half a tsp. paprika.

How to make:

Place the crumbled cheese into a butter-lined saucepan. Top with the finely cut peppers, grated or sliced tomatoes
and butter. Cover with a lid and stew for some 15min. Beat the eggs in a cupful of water, pour over the dish,
cover and cook until a yellow crust is formed. Serve with paprika.